Betsy Ross: A Spirited Cocktail with Historical Charm

Named after the legendary "Mother of the American Flag," the Betsy Ross cocktail is a classic with a rich, complex flavor profile. Combining the warmth of brandy with the sweetness of vermouth and the citrusy notes of orange curaçao, this drink is sure to impress your guests with its historical charm and sophisticated taste.

Ingredients:

• 1 ½ oz Brandy
• 1 ½ oz Sweet Vermouth
• ½ oz Orange Curaçao
• 2 dashes Angostura bitters
• Orange twist (for garnish)

Instructions:

1. Chill and Combine: In a mixing glass filled with ice, combine the brandy, sweet vermouth, orange curaçao, and Angostura bitters.

2. Stir Gently: Stir for 30 seconds, diluting and chilling the drink without bruising the ice.

3. Strain and Sip: Strain the cocktail into a chilled coupe glass.

4. Garnish with Flair: Express the orange twist over the glass to release the oils, then discard the peel and add the twist as a garnish.

Tips:

• For a drier cocktail, reduce the amount of sweet vermouth or orange curaçao.
• Experiment with different types of brandy or Cognac to find your preferred flavor profile.
• Use high-quality ingredients for the best results.
• For a layered effect, carefully pour the orange curaçao over the back of a spoon onto the chilled brandy and vermouth mixture.
• Add a Luxardo maraschino cherry for a touch of sweetness and a nod to classic cocktail garnishes (optional).

The Betsy Ross cocktail is more than just a delicious drink; it's a conversation starter. Its name evokes the spirit of the American Revolution and the iconic woman associated with its beginnings. So, as you raise a glass, imagine yourself transported back in time, surrounded by the excitement and determination of that era.