Navigate the Flavor Seas with the North Sea Oil Cocktail

Looking for a cocktail that's as complex and intriguing as the North Sea itself? Set sail for a flavor adventure with the North Sea Oil, a unique concoction that blends smoky Scotch whisky with the herbal and citrusy notes of aquavit. This modern masterpiece, created by Leo Robitschek of the NoMad Hotel in New York City, is sure to become a new favorite for adventurous cocktail enthusiasts.

Here's what you'll need to craft your own North Sea Oil:

• 1 ½ oz Linie Aquavit
• ¾ oz Cocchi Americano
• ½ oz Laphroaig 10-Year Islay Scotch Whisky (or similar peated Scotch)
• ¼ oz Triple Sec
• Grapefruit Twist (for garnish)

Instructions:

1. Set a rocks glass or coupe glass in the freezer for 10-15 minutes to ensure it's properly chilled.
2. Use a jigger or bar spoon to accurately measure all the ingredients.
3. Fill a mixing glass with ice and add all the ingredients except the grapefruit twist. Stir gently for about 30 seconds to chill and dilute the drink.
4. Use a fine-mesh strainer to transfer the chilled cocktail into your prepared glass. Discard the ice.
5. Squeeze the grapefruit twist over the glass to release its citrus oils, then discard the peel. You can also add the twist as a garnish, but avoid letting it fall into the drink.

Tips & Tricks:

• For the most authentic experience, use a peaty Scotch whisky like Laphroaig. The smokiness is a key element of this cocktail's flavor profile.
• Explore different aquavits to discover your favorite. Some brands offer a more pronounced caraway seed flavor, while others are more mellow.
• While grapefruit is traditional, a lemon or orange twist can also work depending on your preference.

So, set sail on a voyage of discovery with the North Sea Oil. This unique and exciting cocktail is a testament to the adventurous spirit of mixology, offering a taste sensation that's sure to leave a lasting impression. Cheers!