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Embracing the Arctic Chill with a Mezcal Polar Bear Cocktail

Thu, Feb 29, 24  |  mezcal cocktails

Evoking the icy landscapes of the Arctic, the Mezcal Polar Bear combines the smoky warmth of mezcal with the cool refreshment of peppermint and the subtle sweetness of white vermouth. This unique and balanced cocktail offers a delightful complexity, perfect for adventurous palates seeking a refreshing escape.

Ingredients:

  • 1 ½ ounces mezcal (preferably Espadin)
  • ¾ ounce white crème de menthe
  • ¾ ounce Dolin Blanc vermouth (or other dry white vermouth)
  • 6 drops celery bitters (optional)
  • Mint sprig, for garnish

Instructions:

  1. Chill the Glass: Begin by chilling your coupe or martini glass. Fill the glass with ice and let it sit for a few minutes. Discard the ice before adding the ingredients.

  2. Combine the Elements: In a separate mixing glass, combine the mezcal, white crème de menthe, white vermouth, and celery bitters (if using).

  3. Stir and Strain: Fill the mixing glass with ice and stir gently for about 30 seconds, or until the drink is well chilled and diluted. Strain the cocktail into the chilled coupe or martini glass.

  4. Garnish and Enjoy: Garnish your Mezcal Polar Bear with a fresh mint sprig for a touch of visual appeal and an aromatic reminder of its refreshing nature.

Tips and Variations:

Mezcal Magic: Opt for an Espadin mezcal, known for its balanced smokiness. Explore different mezcal types to discover your personal preference for smoke intensity.

Mint Mania: Adjust the amount of white crème de menthe to your taste. Start with ¾ ounce and add more for a stronger mint flavor.

Vermouth Versatility: If you don't have Dolin Blanc, any dry white vermouth can be used. Experiment to find a vermouth that complements the other ingredients.

Bitters Boost: The addition of celery bitters enhances the complexity of the drink, adding a subtle earthy note. However, it is optional and can be omitted if you prefer a simpler flavor profile.

The Story Behind the Name:

The Polar Bear cocktail's name likely originates from the visual resemblance of its ingredients to a polar bear's environment. The smoky mezcal represents the icy landscapes, the white crème de menthe evokes the snow, and the white vermouth reflects the cool, clear waters. Additionally, the drink's refreshing nature aligns with the chilly Arctic climate.

A Refreshing Escape:

With its unique combination of smoky, minty, and slightly sweet flavors, the Mezcal Polar Bear is a delightful escape from the ordinary. So, gather your friends or unwind after a long day with this intriguing and refreshing cocktail in hand. Remember to drink responsibly and enjoy the journey to the Arctic in a glass!

By delanceywinenyc@gmail.com

Tags: polar bear cocktail polar bear cocktail recipe